Paneer Butter Masala
Paneer Butter Masala is one of the most popular recipe in Indian cuisine. The perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. You can serve it with roti, naan, tortilla, paratha or with steamed rice. Paneer Butter Masala Ingredients 250 gms paneer 1 tsp black pepper powder 10-12 cashews 2-3 tomatoes 1 onion 1 inch cinnamon stick 3-4 cloves 1 bay leaf 1 tsp kasuri methi (Dry fenugreek) 1 tsp sugar (optional) 3-4 tsp butter (I used unsalted low fat butter) 1 tsp cumin powder 1 tsp garam masala powder 1 tsp Kashmiri red chili powder Salt as per taste Water (if needed) Recipe Cut panner into cubes and arrange in a plate. Sprinkle some salt and black pepper powder over it and keep it aside. Soak cashews in little water for 30 minutes. Later grind them to a smooth paste. Roughly chop tomatoes and onion. Heat oil in a wok and add chopped onions to it and co...