Foodies Us!

Paneer Butter Masala is one of the most popular recipe in Indian cuisine. The perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread. You can serve it with roti, naan, tortilla, paratha or with steamed rice. Paneer Butter Masala Ingredients 250 gms paneer 1 tsp black pepper powder 10-12 cashews 2-3 tomatoes 1 onion 1 inch cinnamon stick 3-4 cloves 1 bay leaf 1 tsp kasuri methi (Dry fenugreek) 1 tsp sugar (optional) 3-4 tsp butter (I used unsalted low fat butter) 1 tsp cumin powder 1 tsp garam masala powder 1 tsp Kashmiri red chili powder Salt as per taste Water (if needed) Recipe Cut panner into cubes and arrange in a plate. Sprinkle some salt and black pepper powder over it and keep it aside. Soak cashews in little water for 30 minutes. Later grind them to a smooth paste. Roughly chop tomatoes and onion. Heat oil in a wok and add chopped onions to it and co

Peanut Ladoo is a favorite snack for kids made up with just two ingredients Peanuts and Jaggery that tastes better than store bought candies and is healthy too. In India people keep fasting on some occasions, so these ladies are one of the best options to have on fasting day. This recipe is very simple and you can prepare this anytime you want to make.  Also you can store these ladoos in an air tight container for a week or more. Peanut Ladoo Ingredients 2 cups peanuts 1 cup jaggery Recipe Take peanuts and jaggery in a grinding jar. Grind them together to form a coarse mixture. Take out the mixture in a mixing bowl and mix it well. Now take small part of the mixture and start making balls out of it. Make all ladoos and serve or you can store them in an air tight container.