Baingan Bharta - Dhaba Style
Baingan Bharta is one of my most beloved dish. I love to eat it with jowar or bajra roti with minced chilies. Today I am sharing a street style or dhaba style recipe of Baingan Bharta. Baingan Bharta is basically a South Asian dish that originated in Punjab with resemblance to Baba ghanoush. Baingan Bharta is a part of national cuisines of India, Pakistan, Bangladesh. It's a classic side dish. Baingan Bharta Ingredients 1 large eggplant 3-4 garlic cloves 1 large tomato 1 large onion 2 green chilies Finely chopped coriander leaves 1 tsp red chili powder Half tsp turmeric powder 2 pinches of asafoetida 1 tsp cumin powder Half tsp coriander powder Salt as per taste 3 tsp oil 1 tsp cumin seeds Recipe Apply little oil over the eggplant and roast it over a medium flame. Let it cool down completely then remove burnt cover from it and mash it nicely. Keep it aside. Finely chop onion, tomato, garlic and chilies. Heat oil in a wok and