Sabudana Vada
Sabudana Vada is most popular Maharashtrian snack made using Sago. The light and crispy Sabudana Vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals. It is often served with spicy green chutney and with hot Chai and is best eaten fresh. Enjoy making these Sabudana Vadas at home and get lost in the amazing taste of it. I am sure you al will love this dish that you can also serve to your guests. Sabudana Vada Ingredients 2 cups sabudana Half cup crushed peanuts 1 tsp red chili powder 3-4 potatoes 2 green chilies Salt as per taste Coriander leaves Oil for frying Recipe Soak sabudana for 3-4 hours. Boil potatoes for 3-4 whistles in a pressure cooker. Finely chop chilies and coriander leaves. Roast peanuts and crush them in a grinder. Take boiled potatoes in a mixing bowl and mash them. Now add soaked sabudana to it. Add crushed peanuts, chopped chilies, coriander leaves, red chili powder and...