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Gobhi Paratha is another popular paratha from Punjab along with Aaloo Paratha, Paneer Paratha, Onion Paratha etc. Gobhi Paratha is often made for breakfast at Punjabi Homes as well as served at Punjabi Dhabas. This Gobhi or Cauliflower grows in Punjab. This vegetable is enjoyed by people of all ages and is specially at most celebrations and gatherings. For this recipe Gobhi Paratha, it is combined with onion, a bit or ginger and garlic and some common spices and is used as a stuffing for parathas. Serve these hot golden brown paratha with Curd, Raita or Pickle of your choice and enjoy. You actually don't need to be the cooking expert for making these parathas. This dish is one of the best options when you crave to eat something different and which is not too tedious to make. This can be eaten up as breakfast dish or also you can serve them for lunch or dinners as a one meal dish. Stuffed Gobhi Paratha Ingredients Stuffing :- 250 grams cauliflower florets 1 medium o...

Paratha is originated from Punjab. Parathas can be made up of variety of stuffings.  So today I am sharing a unique style of Paratha that is Onion Paratha. The yummy onion stuffed Parathas tastes best with Curd, Raita or any Pickle of your choice. We have onions at our home and these paratha can be made anytime you want. You can have them in your Breakfast, Lunch or Dinner. This can be one of the best treat for your guests or friends when you are hosting a party. Give these Parathas a try and I am sure you all will fall in love with them. Onion Paratha Ingredients For Stuffing - 4 onions 2 green chilies 4-5 tsp gram flour  1 tsp red chili powder Half tsp turmeric powder 1 tsp cumin powder 2-3 tsp coriander leaves 2 tsp oil For Dough - 1 cup wheat flour 1 cup all purpose flour (maida) 2 tsp semolina (rawa) 1 tsp carom seeds 2 tsp oil Salt as per taste Water to knead dough Recipe Dough - Take wheat flour, all purpose flour an...

Paratha is a flat bread that originated in Indian Subcontinent. Parathas are often made for breakfast, lunch, dinner or tiffin boxes. Parathas are made of different varieties like plain paratha, stuffed or spiced paratha and many more. I usually make parathas when we have a rich gravy dish for dinner. Sometimes we like having parathas with pickle or chutneys of different types. Parathas go well with and dry or gravy vegetable, pickle, chutney or you can have it with butter or ghee. Today I am sharing a simple recipe of Spiced Paratha or we can also name it as Spicy Paratha. I made these parathas with Kadai Paneer and it was heavenly delicious in taste., everyone in my family loved the combination. You can check out Kadai Paneer recipe that I have already posted on the blog.  Spiced Paratha/Spicy Paratha Ingredients 2 cups wheat flour 1 tsp carom seeds 1 tsp sesame seeds 5-6 tsp coriander leaves 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powd...

Ajwain is also known as Carom Seeds. These seeds are best for metabolism and works as acidity controller. I made these Ajwain Parathas for the very first time and they turned out amazing and very tasty. These parathas are very easy to make and can be eaten up with any vegetable, dal, chutney of your choice or pickle. You can serve these parathas to your guests as well. I am sure that you all will love this recipe and will enjoy its taste. Ajwain Paratha Ingredients 2 cups whole wheat flour Half cup all purpose flour (maida) 1 small cup ajwain (carom seeds) 1 small cup finely chopped coriander leaves Salt as per taste Water to knead the dough Oil for greasing parathas Recipe Take wheat flour and all purpose flour in a mixing bowl. Add ajwain, coriander leaves and salt as per taste. Mix well. Now start adding little water to form a soft dough. Grease the dough with little oil and let it rest for 10-15 minutes. Make small balls out of the dough. Heat a...