Dal Pakwan
Dal Pakwan is an authentic breakfast delicacy in Sindhi homes. Visit a Sindhi family on a Sunday morning and you are likely to be greeted with the aroma of Dal Pakwan being prepared for breakfast. I remember we ordered this dish from a restaurant for our breakfast and we all loved the taste of this dish and later my mom tried making this at home, from then it is frequently prepared at our home too. We have this dish for breakfast, sometimes for lunch or dinner too. Dal Ingredients 2 cups of gram dal 4 large potatoes. 1 medium onion 1 medium tomato 5-6 green chilies 4-5 tsp mint leaves 1/4 tsp turmeric powder 2-3 tsp oil Salt as per taste Water Recipe Soak gram dal for 5-6 hours. Later pressure cook the dal for 2-3 whistles. Pressure cook potatoes. Peel off them and cut 3 potatoes into pieces. Take half cup dal and 1 remaining potato in grinding jar. Add min leaves to it and grind them to a smooth paste. Finely chop onion and tomato. Chop chillies i...