Foodies Us!

 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So...

 Dadpe Pohe is a Maharashtrian recipe that gives an amazing twist everyday rice flakes. Pohe, rice flakes or flattened rice is breakfast staple in most Maharashtrian homes. There is more than one way to prepare delicious poha. Kaanda poha has a lot of onions in it. Similarly, the batata poha has potatoes and no onion in it. The kaanda batata poha is the most common variety and has both onions and potatoes in it. The taste varies quite a lot if you alter the poha ingredients.  Dadpe Pohe recipe uses raw, unwashed poha, which is mixed with vegetables and tempered with very aromatic ingredients. It is salty, slightly sweet, and wholesomely delicious. The raw poha in dadpe pohe gets softened because of the moisture that is released by vegetables. You wont be able to tell poha is uncooked; it absorbs the flavours so well.  Dadpe Pohe recipe is spicy, sweet and makes for a perfect breakfast or an evening snack served along with a cup of Hot Ginger Tea.  Furthermore, before...