Foodies Us!

Aaloo......Potatoes....This is a veggie that can be experimented any time. Though potatoes are full of fats but at the same they are very tasty and we can make lot of varied recipes out of it. Today I am sharing a very yummy crispy and tasty Aaloo Tikki recipe with you all. You can make these Tikkis at home anytime and enjoy with your family and friends. Even kids love this dish as it is less spicy. You can make these Tikkis 100% oil free as well if you use a non-stick pan for making them. You can serve these Tikkis for breakfast, as tea time snack, evening snack or simply anytime you want. Serve these Tikkis with Tomato Ketchup or garnish with Spicy and Sweet Chutney as chaat. Aaloo Tikki Ingredients Tikki :- 3-4 medium sized potatoes 3-4 bread slices A handful of coriander leaves 1 medium onion 2 green chilies 1 tsp red chili powder Half tsp turmeric powder Salt as per taste Oil to shallow fry (optional as mentioned in description) Garnish :- 1 smal...

Dahi Vada is a dish made up with fried urad dal (black gram) dumplings dipped in sweet and sour yogurt topped with spices. Its a kind of chaat and is very popular dish in India. Dahi Vada is also known as Dahi Bhalla in Punjabi. Before serving these vadas, they are soaked in water or buttermilk for half an hour at least. Experience bliss in every bite of this recipe. Dahi Vada Ingredients 2 cups urad dal (split black gram - skin less) Half inch ginger 2-3 green chillies 2-3 pinches of baking soda 2 cups of yogurt or curd 1 small cup red chili powder 1 smal cup cumin powder 1 small cup chaat masala 1 small cup coriander powder Sugar as per taste Half cup tamarind pulp 1 cup coriander leaves 2 cups butter milk Salt as per taste Oil for frying Recipe Soak urad dal for 4-5 hours. Take the soaked dal in a grinding jar add chillies and ginger to it and blend into a smooth fluffy batter. Add little water to the batter of paste like texture. Add salt ...

Today sharing a chatpati chaat recipe. Simple and very easy to make at home. Shev Batata Puri is a snack loved by kids and adults just the same. Anytime you feel like having chaat you can make it and enjoy. Sev Batata Puri Ingredients  10-15 puris 1 small cup green chutney 3-4 potatoes boiled 1 onion finely chopped 3-4 tsp finely chopped coriander leaves 1 small cup sweet chutney 2 tsp red chili powder 1 cup sev Salt as per taste  2 tsp chaat masala Recipe Arrange puris in a plate. Make small holes into it. Keep them aside. Mash potatoes in a bowl add red chilli powder and chaat masala as per your taste and mix well. Stuff the potato stuffing in the puris add green chutney and sweet chutney. Add chopped onions and garnish with sev and coriander leaves. Sprinkle red chili powder and serve immediately.

Paani Puri is the most loved street food. People of all age groups are tempted to eat Paani Puri. But these days we find some places are not good to eat and we are also not sure what kind of water and spices are they mixing in it so we these days think of our health, so making paani puri at home can be preferred right? Paani Puri is very commonly found everywhere you go in India, but these days you can find Paani puri and paani puri lovers overseas too. In different states of India paani puri is know by different names. Some know it as Puchka, some know is as Gol Gappa or Gupchup and so on. So today lets go ahead with making paani puri at our home.... :) Ingredients  Puri   (Usually you can get the Readymade Puri Packets in the markets), but if you wish to make puri at home you can follow the below given steps. All purpose flour (Maida) 2 cups Semolina (Rawa) 1 cup 4-5 Tsp clarified butter (Ghee) 1 tsp oil for coating dough Salt as per taste Oil for fr...

Ragda Patties is very famous street food served with tangy & spicy chutneys. Its one of very famous kind of chaat we can find in any city of India. A very popular fast food from Maharashtra. Ingredients :-  For Patties - 1. Potatoes (Boiled) 5-6 2. Bread Slices 5 or Bread Crumbs 1 small bowl 3. 3 Tsp Corn Flour. 4. Onion finely chopped 5. Coriander finely chopped 3-4 Tsp 6. Red Chili Powder 1 small spoon 7. Turmeric Powder 2 small spoons. 8. Salt (as per taste) 9. Oil for frying For Ragda - 1. White peas or dried green peas 1 cup 2. Onion finely copped 3. Tomato finely chopped 4. Cumin powder 1tsp 5. Coriander powder 1 tsp 6. Red Chili powder half tsp 7. turmeric powder half tsp 8. Water 2 cups 9. Salt (as per taste) 10. Oil 2 tsp For Serving - 1. Green chutney 2. Imli Chutney 3. Red Chilli powder 4. Yogurt 5. Nylon Sev 6. Finely chopped Onions 7. Finely Chopped Tomato 8. Finely chopped coriander How to prepare Ragda - Soak the peas for 7...