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Urad Dal batter is generally associated with the South Indian Vada, but here I am sharing a Pakoda Recipe made with urad dal batter and it tastes amazingly yummy. Though it is fried but I have tried adding little health to it by adding Spinach and Curry Leaves to it. Also onions, ginger and green chilies add an amazing crunch to it. Enjoy this snack hot and crisp with green or red chutney or ketchup. When it comes to make pakoras we don't need to bother a lot about the shape of it. Serve these pakoras as appetizer, carry them in lunch box, skip chili and serve it to kids, have them for breakfast or brunch. I would say simply enjoy these pakoras anytime ;) Urad Dal Pakoda Ingredients 1 cup soaked urad dal Half cup gram flour (Besan) 10-15 spinach leaves 1 onion 3-4 green chilies Half inch ginger 8-10 curry leaves Half tsp turmeric powder 1 tsp red chili powder Salt as per taste Oil to deep fry Recipe Take soaked dal in a grinding jar and add ginger t...

Kathi Roll are delicious wraps or rolls stuffed with a spiced mix veg stuffing. These mix veg Kathi Rolls are a make for a good brunch, lunch or tiffin box snack. These delicious Kathi Rolls are found in fast food chains, restaurants and even on street stalls in India. Now a days we get to see that food trucks in different countries too serve these Kathi Rolls. Kathi Roll is originated from the streets of Kolkata, India and were made of grilled meat kebabs rolled in paratha. But we all being vegetarian, today I am sharing a vegetarian recipe of Kathi Roll. This Mix Veg Kathi Roll is nothing but tongue tickling spicy mix of veggies wrapped in chapati or paratha. We can make variety of stuffings for making kathi rolls. Today lets see how to make Mix Vegetable Kathi Roll recipe. Kathi Roll - Mix Veg Ingredients 5-6 cauliflower florets 1 medium sized carrot 1 cup green peas 1 onion  1 tomato 1 cup cabbage 1 small green bell pepper 1 tsp red chili powder 1 tsp cu...

Dosa..... An authentic South Indian crispy pan cake made up of Rice and Black Lentil (Urad Dal) fermented mixture. Being fermented it is very light and healthy for everyone. You can make this oil free too. But every time fermentation is not easily possible due to weather conditions. So what to do at such situation????? Simply make Rawa Dosa, the recipe that I am sharing with you all today. Rawa Dosa is very easy and very quick to make at home anytime you want. These Rawa (Semolina) pan cakes can be made for breakfast, brunch, lunch or dinner. These can be made in a very less time with no mess at all. Enjoy making these Rawa Dosas at home and enjoy with your family and friends. Rawa Dosa Ingredients 2 cups rawa (semolina) 2 green chilies 1 onion A handful of coriander leaves 1 potato Salt as per taste 3-4 cups of water Oil for greasing Recipe Finely chop chilies, onion and coriander leaves. Grate potato. Take rawa in a mixing bowl and add chopped ...

Paratha is originated from Punjab. Parathas can be made up of variety of stuffings.  So today I am sharing a unique style of Paratha that is Onion Paratha. The yummy onion stuffed Parathas tastes best with Curd, Raita or any Pickle of your choice. We have onions at our home and these paratha can be made anytime you want. You can have them in your Breakfast, Lunch or Dinner. This can be one of the best treat for your guests or friends when you are hosting a party. Give these Parathas a try and I am sure you all will fall in love with them. Onion Paratha Ingredients For Stuffing - 4 onions 2 green chilies 4-5 tsp gram flour  1 tsp red chili powder Half tsp turmeric powder 1 tsp cumin powder 2-3 tsp coriander leaves 2 tsp oil For Dough - 1 cup wheat flour 1 cup all purpose flour (maida) 2 tsp semolina (rawa) 1 tsp carom seeds 2 tsp oil Salt as per taste Water to knead dough Recipe Dough - Take wheat flour, all purpose flour an...

Dosa is an authentic South Indian recipe that we find easily in every South Indian home. This is a crunchy crepe made up of Rice and Black lentils. But this is a commonly prepared dosa. Today I am sharing a different style of Dosa with you all made up of  Whole Green Moong. Pesaratu....that can also be called Green Dosa, that is very light and easy to make. This is a very healthy crepe that we can make anytime which needs no fermentation at all. And if you use a non stick skillet then you won't need oil as well so completely healthy and oil free dish that you can have for Breakfast, Brunch, Lunch or Dinner or simply anytime to calm down your hunger cravings. Pesaratu Ingredients 2 cups whole green moong 2-3 green chilies 1 inch ginger 2 garlic cloves Handful of coriander leaves Salt as per taste Water as needed Oil for making dosa  Recipe Soak whole green moong for 5-6 hours. Now take soaked whole green moon, garlic cloves, ginger, chilies and ...

Noodlessssss.... We get to eat a variety of noodles in restaurants, but the question arises how to make them at home. In all these varied noodles that we get to eat, there is an unique type of noodle that is Udon Noodles. These noodles are already cooked and packed in an air tight packaging. You can cut the packet and use it directly. Also if you wish to add them to hot water that can also be done. Today I am sharing a yummy spicy Stir Fried recipe of these Udon Noodles. This dish is easy to make and can be made for brunch, lunch and dinner. Also kids will love it, just you need make it less spicy for them ;) Enjoy making these noodles at home and enjoy with your family and friends. You can also serve these noodles to your guests when you host a party. Stir Fried Udon Noodles Ingredients 2 packs of udon noodles 1 green bell pepper 1 onion 1 medium sized carrot 4 spring onions 2 white radish 2 garlic cloves 1 inch ginger 50 gms of sprouts 2 tsp soya sauce ...