Foodies Us!

Dear foodies, today's recipe is one of my favorites.  Tamatar Wangun....a Kashmiri dish. We can call it Kashmiri Eggplant in Tomato Curry or simply Tamatar Baingan.  Tamatar Baingan takes less time and is very easy to cook. It is very tasty and is available throughout the year. It can be served with rice or chapati. In Kashmir this dish is mostly served with Steamed Rice. The best part of this recipe is "Simplicity", no onions, no garlic and just 3 spices and thats it!!! People who love eating eggplant will surely love this dish also people who don't like to have eggplants will also start loving it after they try this dish. Tamatar Wangun Ingredients 5-6 small eggplants 2 large tomatoes 1-2 green chilies 5-6 tsp oil 1 tsp cumin seeds 1 tsp kashmiri red chili powder 1 tsp coriander seed powder Half tsp fennel seed powder Salt as per taste 1 cup water Recipe Wash and pat dry eggplants. Cut them into four pieces lengthwise. Do not remove ...

Potatoes are meant to be experimented. We can make a lot of yummy dishes out of Potatoes, it may be an appetizer or vegetable or also you can use potato in the different types of rice preparations. Today I am going to share an amazing Kashmiri Dum Aaloo recipe with you all. A non spicy dish for everyone who loves to eat and enjoy yummy food. This vegetable is a gravy dish that can be enjoyed with Naan, Paratha, Steamed rice, Jeera Rice or Pulao. This recipe is made by using Baby Potatoes. We can also use the medium sized potatoes or large potatoes by cutting them into half. This dish can be served to your guests when you host a party, also it can be carried for pot luck or in your lunch box. Enjoy making this yummy dish at your home. Kashmiri Dum Aaloo Ingredients 10-12 baby potatoes 1 tsp oil 2 large tomatoes 1 large onion 5-6 cashews 1 tsp sugar 3-4 black pepper corns Half inch cinnamon stick 1 bay leaf 3 tsp butter 2 tsp yogurt  2 green chilies 1 ts...