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Showing posts from March 4, 2018

French Bean Sabzi

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French Beans or Green Beans are the unripe, young fruit and protective pods of various cultivars of the common bean. We call French Bean as Farasbi in Marathi. This French Bean Stir Fry is gently spiced and No Onion Garlic recipe. French Beans are part of the common beans, pulses and peas. You can make various recipes using these French Beans. This vegetable is also very less oily so health cautious people can definitely enjoy this dish. As I already mentioned it has No Onion and Garlic so our Jain friends or more Friends who don't eat Onion or Garlic this is a very nice option for them. This can also be one of the most exceptional dish when you host a party and wish to serve something different to you guests. French Bean Stir Fry Ingredients 250 grams french beans Half tsp mustard seeds 1 tsp red chili powder Half tsp turmeric powder Half tsp cumin powder Half tsp coriander powder 1 tsp oil Salt Handful of coriander leaves Recipe Chop french beans.

Almond Milk

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Almond Milk or Badam Doodh is a sweet beverage drink from the Mughlai Cuisine. This is really delicious drink. This Almond Milk can be had hot or cold. In winters you can have it hot and in summers you can have it chilled. A healthy, tasty and nutritious almond flavored beverage drink prepared with full cream milk and almonds. This energy drink can also be served to young kids and expecting pregnant mothers apart from all age groups. There are several brands who do offer instant badam mix powder which has to be just mixed with boiling milk. While it certainly a time saver, but we need to be cautious about these products. Also we need to be careful about chemical preservatives added to these products. And most importantly the instant mix powder can never be freshly made, therefore I would recommend this traditional way of preparing the Almond Milk Recipe. Almond Milk/Badam Doodh Ingredients 25-30 almonds 2 cups milk 1/4th cup milk extra Saffron strands 3 tsp sugar Fe