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Ladoo or Laddu are sphere shaped sweets originated in the Indian Subcontinent. Laddus are made of flour, minced dough and sugar with other ingredients that may vary by recipe. These Laddus/Ladoos are often served at festive or religious occasions. We make Ladoos out of so many ingredients, there's Motichoor Ladoo, Aata Ladoo, Coconut Ladoo, Semolina Ladoo...etc. Today we are going to learn how to make BESAN LADOO?  Besan Ladoo is one of the most famous and popular ladoos often made during festive occasions. Besan Ladoo is easy and a healthy sweet. Using just 3 ingredients we can make these yummilicious and amazingly tasty ladoos at home. These Ladoos are very tasty and will melt in your mouth and you will enjoy the aromatic and heavenly taste of these ladoos. Besan Ladoo Ingredients 2 cups besan (Gram Flour) 1 cup powdered sugar 1 cup ghee (Clarified Butter) Dry fruits (Your choice) Recipe Warm 6-7 tsp oil in a pan on medium heat and add gram flour to it

Bharwan Karela is one of the most interesting recipe and an amazingly tasty dish for the people who don't like to eat Karela. Karela is known as Bitter Gourd. This Bharwan Karela means Stuffed Karela is stuffed with yummy stuffing made up of gram flour and some common spices that we find in our kitchen easily. The name of Karela may not sound interesting to many people, but it is very healthy. Though it is slightly bitter in taste but is very good for people with Diabetes, Heart Disease, Constipation and also helps in boasting immune system, weight loss, liver health and many more health benefits, so it should be included in our diet whichever way possible. This recipe is very interesting recipe that can be served with Roti, Paratha and Naan. I remember my grand father used to have it holding awhile karela in his hand just like that without any roti or paratha. Give this dish a try and I am very much sure you all will love it. Bharwan Karela Ingredients 4-5 karela

Gatte Ki Subzi is an authentic Rajasthani Dish. It is a delicious curry prepared with Gram Flour as a base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy onion tomato base gravy or curd base gravy. This authentic Rajasthani cuisine is very delicious to eat and can be cooked at home. You can enjoy this dish with Parathas, Puris, or Steamed Rice. Enjoy making this mouthwatering dish and I am sure that you won't be able to resist once you start cooking it. This Gatte Ki Subzi is usually made up in a curd base gravy. But you also get to see this dish is made in spicy gravy too. Today we will see how to make Gatte Ki Subzi in spicy gravy today. Gatte Ki Subzi Ingredients Gatte :- 1 cup gram flour 1 tsp red chili powder Half tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 2 tsp oil Salt as per taste Water to knead the dough Gravy :- 1 large onion 1 large tomato 3-4 garlic cloves 1 inch ginger 2 bay leav