Foodies Us!

A healthy start to morning or enjoying the beautiful evenings or having a dessert....what could be the best option that is loved and enjoyed by kids too??? The answer is STRAWBERRY SHAKE. The fresh pink and a tangy flavored strawberries blended with milk into a creamy textured drink topped with ice-cream is heavenly delicious. Give this drink a try and enjoy making it at home and spend a quality time with your family and friends. Strawberry Shake Ingredients 1 cup fresh strawberries 2 cups milk 6 strawberry ice cream scoops Sugar (If needed) Recipe Take starberries, milk and 4 scoops of ice cream in a grinding jar. Blend all the ingredients smooth. Pour the blended smooth and creamy shake in tall glasses. Top it with a scoop of ice cream and garnish with strawberries and serve chilled. *Note - Add sugar if needed. You can also skip sugar by using honey 🍯 

Gajar Halwa is the most favorite Indian Dessert. This dessert is made in winters as we get fresh red juicy carrots available in markets in this season. This is known that Gajar Halwa, is originated in Punjab. It is delight in winters.  You can serve it hot or warm. Even kids love this dessert a lot. This traditional recipe uses full fat milk, ghee (clarified butter) and sugar to make halwa. You can store this halwa in refrigerator and stays fresh till 2 weeks, but I am sure that it will be finished quickly.  Addition of khoya to this halwa gives a nice texture. But when you use full fat milk, khoya will be seen naturally in halwa when it start thickening as milk gets evaporated. Enjoy making this halwa and serve it to your guest, kids, family etc. Gajar Halwa Ingredients 4-5 tender juicy carrots 2-3 cups full fat milk 2-3 tsp ghee (clarified butter) 1 cup sugar 10-12 cashews Handful of golden raisins Recipe Wash carrots and pat dry them nicely. ...

BROWNIE... We all love brownie... Especially the chocolate lover's first preference is brownie when it comes to a dessert. But many of  us feel making brownie at home is a tedious job. But actually its not. By following very easy and simple steps we can make yummy fluffy spongy brownie at our home and can enjoy with our family and friends. We can make walnut brownie, raisin brownie, cashew brownie.... any nut of your choice or also we can add cherries to it to give a nice natural fruit flavor to our brownie. Today I am sharing a simple and quick recipe of brownie that can be cooked in a microwave in just 5-7 minutes time. So no baking and grilling or any more tedious job to prepare your favorite brownie at home. Chocolate Brownie Ingredients 2 cups all purpose flour (maida) 2 cups powdered sugar 1 cup melted butter 1 cup cocoa powder 1 cup milk 1 cup curd 1 tsp baking powder 1 tsp soda-bi-carb 1 tsp vanilla essence Half cup crushed dry fruit of your cho...

Fruit Custard makes an amazing dessert recipe after meals. The thick creamy custard is loved by everyone whether kids, middle aged group, youngsters or elders. A very easy to make dish that you can prepare anytime when you are free and keep it refrigerated and serve chilled whenever you wish to have it. This can be made in bulk very easily without any extra effort. Fruit Custard Ingredients 2 apples 4 bananas 2 mangoes 1 cup chopped grapes 1 cup pomegranate  2 chikoos 5-6 cherries or strawberries (for garnishing) Saffron strands (for garnishing) Milk (I took 6 glasses of milk) 4 tsp vanilla custard powder 2 cups sugar Recipe Boil milk over a medium flame. Add sugar as per your taste to it. Keep stirring.  Mix custard powder in little milk forming a paste. Add custard powder paste to the boiling milk.  Keep stirring continuously. You will get a nice thick mixture of milk and custard. Switch of the flame and let it cool down to the room t...

Happy Mother's Day, my dear foodies! On the occasion of Mother's Day, I am sharing a sweet and simple recipe with you all. Baking a cake is bit tedious job. But I feel it's very easy, in few simple steps we can eat fluffy, spongy, yummy cake. Let's begin.... Instant Mango Cake Ingredients   4 tbsp maida (all purpose flour) 4 tbsp powdered sugar Half tbsp baking  powder   1/4 tbsp baking soda 4 tbsp Mango purée  1 tbsp oil 4 tbsp milk 2-3 drops vanilla extract  Crushed nuts Recipe In a bowl take milk, oil, mango purée and vanilla extract and mix well.  Now add the dry ingredients maida, sugar, baking powder and baking soda.  Mix all the ingredients well. Fold the ingredients gently. Now pour the mixture in a microwave safe bowl. Garnish with crushed nut of your choice. Now microwave it for 1 minute 30 seconds. Take out the bowl and insert knife or toothpick into it to check if the cake is nicely cooked. If you feel...