Pujabi Chhole Masala
Punjabi Chhole Masala is an authentic dish from Punjab. Chhole is known as Chick Peas. This chhole recipe can be easily made at home and it tastes best when had with Kulcha, Naan and Rice. This can be a best treat for the spicy food lovers too. Also it can be one of the option in your list while hosting a party. Simple ingredients that we easily find in our kitchen are used to make this dish and can be enjoyed with family and friends. Punjabi Chhole Masala Ingredients 200 gms chhole (Chick Peas) 2 tea bags 1 large tomato 1 large onion 2 garlic cloves 1 inch ginger 1-2 green chilies 2 small bay leaves 1 tsp garam masala Half tsp turmeric powder 1 tsp red chili powder 1 tsp chhole masala Half tsp chili flakes Half tsp black pepper powder Half tsp tamarind pulp Salt as per taste 2-3 tsp oil Recipe Soak chhole for 5-6 hours in warm water. Boil 2 cups of water in a pan and add half tsp of salt to it. Now add soaked chhole to it and add tea bags ...