Kadai Paneer
Kadai Paneer is a preparation of paneer in a thick medium spicy gravy. Its a mouthwatering recipe that can be eaten up with rice, roti, naan, paratha or tortilla. This recipe is one of the best options as one meal dish or when you are hosting a party this can be served to your guests. Kadai Paneer Ingredients 250 gms paneer 3 tsp yogurt or curd 2 onions 1 tomato 3-4 cloves 3-4 pepper corns 2 bay leaves Half tsp cumin seeds Half tsp kauri methi (dry fenugreek leaves) 1/4th tsp black pepper powder 1 tsp red chili powder 1 tsp Kashmiri red chili powder Half tsp turmeric powder 1 tsp garam masala powder Half tsp cumin powder Half tsp coriander powder 3 tsp clarified butter (ghee) Half cup water Salt as per taste Recipe Roughly chop onions and tomato. Take chopped onions and tomato in a grinding jar. Add cloves and pepper corns to it and grind all of them to a smooth paste. Heat 2 tsp of ghee or clarified butter in a wok and add bay leaves and c...