Foodies Us!

Rasam is an authentic South Indian Soup. Earlier I have shared Tomato Rasam so today I am sharing Tamarind Rasam with you all. Tamarind Rasam is very tangy in taste and is really very less oily. You can have it as soup before your meals and the best way to serve it is with Steaming Hot Rice. The ginger and garlic adds and enhances the taste of Rasam more and more. So dearest foodies this is the time to tickle up your taste buds with this Tamarind Rasam. Tamarind Rasam Ingredients 4-5 tsp tamarind pulp Half inch jaggery Half tsp cumin seeds Half tsp mustard seeds 2-3 pinches hing (Asafoetida) 4 green chilies 8-10 curry leaves 1 inch ginger 3-4 garlic cloves 1 tsp oil 4 cups water Salt Recipe Mince garlic and ginger. Slit green chilies. Heat up oil in a pan and add cumin and mustard seeds to it. Let them crackle and add hing to it and sauté for 10 seconds. Now add minced ginger, garlic, green chilies and curry leaves to it. Sauté for 30 seco

Dear Foodies!!!!!! One more amazingly tasty MEXICAN DISH for you all. Sopa De Tortilla is very tasty and very authentic Mexican Dish. I tasted it in a restaurant and later I tried it at home and turned out to be awesome. We can also call it Tortilla Soup. It also very healthy as it contains crunchy veggies. Tortilla Soup encompasses all the things I love best in Mexican Cooking. So tell me do you like Salsa? Cilantro? Lime? Refried Beans? Tortilla Chips???? All these things goes in one soup and you enjoy the authentic taste of Mexican Food. This soup has very less oil so even this is the best option for people who try to avoid oily stuff. The charm of this soup lies in the toppings too, which you can customize as per your likings. This soup is very simple and once you make it at home it will be very popular weeknight or weekend dinner favorite that will never disappoint on your beautiful evenings. Its the perfect touch of spice to add some excitement to your dinner routine.

Mix Veg is an aromatic and a very tasty mixture of crunchy vegetables, that can be served with Roti, Paratha, Naan or Steamed Rice. Today I am sharing a dry version of Mix Veg. This dish is very easy to make and can be made from the veggies that are available in your refrigerator and some common spices that you find in your kitchen. This is a North Indian style recipe that is prepared often at Indian homes to accompany the meals. This recipe can be made in curry, semi curry or dry.  Mix Veg - Dry Ingredients 1 cup cauliflower florets Half cup chopped cabbage 1 cup peas 1 potato diced 1 small carrot diced 1 large onion 1 large tomato 2 garlic cloves 1 inch ginger 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala Half tsp turmeric powder Salt as per taste 2 tsp oil Recipe Roughly chop onions and tomatoes and take them in a grinding jar. Add garlic cloves and ginger to it and grind all the ingredients to a smooth past

Lasuniya Palak is an amazingly tasty and garlicky flavored spinach recipe that can be served with Roti, Paratha, Naan, Steamed Rice or Pulao. This dish is really easy and very quick to make. This dish being less spicy even kids will love it. You can also carry this dish in your lunch box. For health cautious people, this dish can be one of the best option as it is less oily. Spinach is full of Vitamin C and an Iron rich vegetable so is very healthy for us. Enjoy making this simple Lasuniya Palak recipe at home and add the garlicky flavor to your meals and tickle up your taste buds calming your hunger cravings. Lasuniya Palak Ingredients 500 grams of spinach leaves 4 garlic cloves 2 green chilies (optional) 1 tsp oil Salt as per taste 1 tsp red chili powder Half tsp turmeric powder Recipe Wash and chop spinach leaves. Finely chop garlic and chilies (chilies - if using) Heat up oil in a pan and add garlic to it. Sauté garlic for 30 seconds. You