Bharda Wange
Bharda Wange is very yummy and spicy vegetable that goes well with Roti, Paratha, Naan, Bhakri and Steamed Rice. This dish is invented by my dad. My dad is very much fond of cooking. When it comes to spicy curried vegetables or spicy rice preparations my dad is the one who is ahead and always ready to cook these dishes. Well talking about Bharda Wange it is a yummiest preparation made using Wange means Small Eggplants and Bharda means Coarsely crushed Chana Dal. With these two ingredients goes the common spices that we find in our kitchen and you are all set to enjoy this delicious vegetable preparation. Bharda Wange Ingredients 6-7 small eggplants 1 cup chana dal 1 onion 1 tomato 3-4 garlic cloves 1 inch ginger 1 tsp cumin seeds 1 tsp coriander seeds 1 tsp fennel seeds 1 tsp red chili powde Half tsp turmeric powder Half tsp coriander powder Half tsp cumin powder 1 tsp garam masala 1-2 cups water 4-5 tsp oil Salt as per taste Recipe Wash eggp...