Wheat Dumplings - Steamed
Popular Nepali street food "DUMPLINGS" or "MOMOS". I seriously don't remember when I had these yummy dumplings or momos for the first time. A pleasant winter, rainy or summer evening, craving for something light but yummy will definitely lead you to make these yummy Steamed Wheat Dumplings or Momos. We usually get to eat dumplings made up of All Purpose Flour (Maida). But I am sharing a Wheat Dumpling recipe with you that is healthier version of it. We can make different types of stuffing for these dumplings like mix veggie, paneer, cabbage, Chinese style and so on. Today I am sharing Info Chinese style of these Wheat Dumplings. I know everyone loves Chinese food so I thought of sharing Indo Chinese style of dumplings first. I will be sharing other varieties soon. Wheat Dumplings - Steamed Ingredients Dumpling Cover :- 1 cup wheat flour Salt as per taste 2 tsp oil Water to knead dough Stuffing :- Half cup finely chopped green bell pep