Onion Pakora
When it rains in India everyone feels like having hot pakoras with different chutneys. One of the snacks that is loved by everyone. Today I am sharing the best snack with you Onion Pakora also known as Kaanda Bhaje or Onion Fritters. Onion Pakora Ingredients 6-7 onions 2-3 cups gram flour 2 tsp red chilli powder 1 tsp turmeric powder 1 tsp cumin powder 1 tsp carom seeds 3-4 tsp finely chopped coriander leaves Salt as per taste Water Oil for frying Recipe Slice onions. Take onions in a mixing bowl add salt and dry spices red chili powder, turmeric powder, cumin powder, carom seeds and salt to it and keep it aside for 15-20 minutes. Now add 2-3 tsp gram flour to it mix well. Add more gram flour to make a paste like structure add little water to it and mix well. Add coriander leaves. Add salt if necessary. Heat enough oil in a wok for frying. Once the oil is hot enough start adding smaller chunks of the batter with a spoon and start frying. Fry the p...