Rawa Idli With Coriander Garlic Chutney
Idli is a South Indian dish loved and enjoyed in all over India by everyone. We can have Idli with Sambhar, Chutney or Ketchup. Preparing an idli batter usually takes 1-2 days. So today we I am sharing a simple recipe to make idli anytime you want. If you feel like having idli at your home so instantly you can prepare it and have. Rawa Idli is an instant recipe that you can easily make at your home without any mess. Rawa Idli With Coriander Garlic Chutney Ingredients (Rawa Idli) 3 cups of rawa (semolina) 3 cups of curd (yogurt) or sour buttermilk 1 sachet eno (fruit salt) Water (if needed) Salt as per your taste Oil for greasing Recipe Take rawa (semolina) in a mixing bowl add yogurt or buttermilk to it. Mix well. The batter should be of paste like consistency easy to pour. After mixing rawa and yogurt if you feel the mixture is bit thick then you can add water to it. Add salt as per your taste and mix well. Keep it aside for some time. Grease the idli ...