Foodies Us!

In India eggplants are loved when they are prepared using different spices and different styles. Today I am sharing Stuffed Eggplant & Potatoes With Thick Gravy. I hope yo will like this dish and you will try at your home. Looking forward to see your reviews on this blog :) Bharwan Aaloo Baingan (Stuffed Eggplant & Potato) Ingredients Veggies - 7-8 small eggplants 2 medium sized potatoes Cut the potatoes into cubes and dip them in salt water. Slit the eggplants in the centre to make criss-cross mark that divides each eggplant into four parts joined at the stem and dip them in the salt water. Stuffing - 4-5 tsp of crushed sesame powder Half tsp cumin powder Half tsp coriander powder Half tsp turmeric powder Half tsp red chillipowder Salt as per taste 2-3 tsp coriander leaves finely chopped 2 tsp lemon juice Mix all the dry ingredients add coriander leaves and lemon juice and keep this stuffing aside. Gravy (Masala Paste) - 3-...

Aaloo (potatoes) and Gobi (Cauliflower) are the vegetables that we usually find readily available in our kitchen. We also find this dish in restaurant's menu. There are many ways to prepare this dish but I wish to share my favorite recipe with you today. The recipe I am sharing with you is easy and quick and as it is a dry vegetable recipe so you can also easily carry with you in a lunchbox to work or while traveling, you could also pack your kids' lunchbox for schools :) Ingredients - Cauliflower roughly chopped 1 bowl 2 medium sized potatoes sliced 1 medium onion finely chopped 1 medium tomato finely chopped Cilantro (Coriander) finely chopped 4-5 tsp 1 cup of water Oil 2 tsp Cumin seeds 1 tsp Red chilli powder 1 tsp or as per your taste Kashmiri red chilli powder half tsp (for flavor & color) Turmeric powder half tsp Cumin powder 1 tsp Coriander powder 1 tsp Garam Masala 1 tsp (you can find it in any provisional store) Salt to taste Recipe - He...