Tomato Onion Uttapam
South Indian cuisine is much loved across India, especially its wide variety of breakfast dishes like Idli, Dosa, Uttapams. However there is much more to South Indian cuisine including a large variety of rice dishes, one-dish meals, main course dishes, accompaniments like chutneys, pickles, salads, etc. Today I am sharing one of my favorite South Indian dishes: Tomato Onion Uttapam. Batter Ingredients 3 cups of rice 1 cup of skinless black gram (Urad dal) Fenugreek seeds 1 tsp Salt as per taste Recipe Soak rice, black gram & fenugreek seeds separately for 7-8 hours. Blend them in a grinder to a smooth paste, add salt and leave them to ferment for 7-8 hours or overnight. Our batter is ready. You can use the same to prepare Dosa. Uttapam Ingredients Uttapam batter 1 onion finely chopped 1 tomato finely chopped 3-4 green chillies finely chopped Coriander (cilantro) leaves finely chopped Oil for greasing Salt as per taste Water 1 cup Recipe...