Maharashtria Pithla
Pithla is an authentic Maharashtrian dish. Ones you try it you will want to have it too, as often as possible. Pithla is made with minimal and most commonly available ingredients. Pithla is a quick and easy accompaniment that goes well with Steamed Rice, Roti, Bhakri (Jowar or Bajra Roti) Give this dish a try and I am very much sure that people who have never tasted this will fall in love with this dish. Also this contains very less oil so health freak people can enjoy this dish without any guilt. Maharashtrian Pithla Ingredients 1 cup gram flour 1 onion 2 green chilies 2 garlic cloves Handful of coriander leaves Half tsp turmeric powder 1 tsp red chili powder 3 cups water 1 tsp oil 1 tsp cumin seeds Salt as per taste Recipe Finely chopp onion, coriander leaves, garlic and green chilies. Mix gram flour with 1 cup of water and make paste out of it. Heat a pan and add cumin seeds to it and let them crackle. Now add onions to it and sauté for 1 mi...