Rajma
Rajma is a popular North Indian dish. Rajma is also known as Kidney Beans. Rajma is usually served with rice in Punjab the dish is commonly known as Rajma Chawal. But Rajma goes well with roti, naan or parathas too. It is made in thick gravy. But today I am sharing a Dhaba style Rajma with you all. I hope you will like this recipe and will appreciate. Rajma Ingredients 2 cups rajma (kidney beans) 2 large tomatoes Half cup coriander leaves 1 large onion 3-4 garlic cloves 1 inch ginger 2 bay leaves 3-4 cloves 5-6 pepper corns Half tsp poppy seeds 1 tsp cumin seeds 2 tsp red chili powder 2 tsp garam masala 1 tsp cumin powder 1 tsp coriander powder Half tsp turmeric powder 3-4 tsp oil Salt as per taste 1 tsp kasuri methi (dry fenugreek leaves) Water Recipe Soak rajma for 5-6 hours. Finely chop tomatoes, onion, coriander leaves and crush garlic. Heat oil in a pressure cooker and add onions to it and cook till they become translucent. Now...