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Fasting is one of the major traditions followed in India. Some people fast occasionally or on weekday basis etc. The major issue arises in mind is what to eat on a fasting day. We usually find Sabudana Khichdi or Sabudana Vada as an option or we have Sabudana kheer, buttermilk etc for fasting. Today I am sharing a simple yummy Batata Vada recipe that we can have on a fasting day. A simple and very easy to make deep fried vadas on a fasting day will give you an amazingly different taste than having a regular fasting food. These deep fried vadas can be enjoyed with chilled curd, fried chili or yogurt chili chutney. Not only for fast but you can make these vadas on any day, also you can serve these vadas to your guests too. Do give this dish a try and I am sure you all will love it. Upwas (Fast) Batata Vada Ingredients   5 potatoes 1 tsp red chili powder  1 tsp cumin seeds or cumin powder  Finely chopped coriander leaves  2-3 finely chopped green chi...

Aaloo Bonda Rassa is one of street food dish commonly known as batata vada in some regions of India. In India, Aaloo bonda is eaten with rassa (a spicy gravy). It is a very famous and beloved dish. A spicy dish you can have it for breakfast, brunch, lunch or dinner. It is one of one-meal dish which you can have any time and enjoy with your friends and family. Aaloo Bonda Ingredients 6-7 medium sized potatoes 2 cups of gram flour 3-4 tsp oil 3-4 medium sized onions chopped 3-4 green chillies finely chopped 5 garlic cloves (crushed) Coriander leaves finely chopped 2 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp cumin powder 2 tsp of lemon juice Salt as per taste 2 cups of water Oil for frying Recipe Boil the potatoes in a pressure cooker till you hear 3 whistles. Let them cool down, peel off and mash them roughly. Heat 2-3 tsp oil in a wok, add onions and sauté them till they are translucent. Add finely chopped chillies. Add...