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Gatte Ki Subzi is an authentic Rajasthani Dish. It is a delicious curry prepared with Gram Flour as a base ingredient. Gatte means cooked gram flour dumplings, which are added to the spicy onion tomato base gravy or curd base gravy. This authentic Rajasthani cuisine is very delicious to eat and can be cooked at home. You can enjoy this dish with Parathas, Puris, or Steamed Rice. Enjoy making this mouthwatering dish and I am sure that you won't be able to resist once you start cooking it. This Gatte Ki Subzi is usually made up in a curd base gravy. But you also get to see this dish is made in spicy gravy too. Today we will see how to make Gatte Ki Subzi in spicy gravy today. Gatte Ki Subzi Ingredients Gatte :- 1 cup gram flour 1 tsp red chili powder Half tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 2 tsp oil Salt as per taste Water to knead the dough Gravy :- 1 large onion 1 large tomato 3-4 garlic cloves 1 inch ginger 2 bay leav...

Mathri is a Rajasthani snack. It is a kind of flaky biscuit from North-West region of India. It is made from wheat flour and all purpose flour combination, water and carom seeds with some regular spices. This snack can be preserved and is edible and lasts long when stored in airtight jars at room temperature. Mathri is usually served with mango, chili or lemon pickle. You can also serve these Mathris as tea time snacks.  You can also serve these when you host party, kids will surely love it. Mathri Ingredients 1 cup wheat flour Half cup all purpose flour 2-3 pinch of soda-bi-carb 1 tsp carom seeds 1 tsp crushed black pepper 1 tsp cumin seeds 2-3 tsp ghee Salt as per taste Water to knead dough Oil for frying Recipe Sieve wheat flour, all purpose flour and soda-bi-carb and salt all together. Now add carom seeds, cumin seeds and crushed black pepper to it and mix well. Now add ghee to it and mix all the ingredients well rubbing between your p...

Rajasthani food is incomplete without the mentioned fame Dal Baati. Dal baati is an Indian dish comprising Dal (lentils) and Baati (hard wheat rolls). Though this dish is from Rajasthan it also famous all over India. Again one of the most loved Indian dish we can say. Dal Ingredients 2 cups lentils (tuvar dal) 1 tsp mustard seeds 2-3 pinches of asafoetida 1 tsp turmeric powder 2 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 2 tsp garam masala powder 4-5 pepper corns 2-3 cloves 2 bay leaves 1 inch cinnamon stick 1 medium onion chopped 3-4 garlic cloves Salt as per taste  2-3 tsp oil Water Recipe Pressure cook dal for 3-4 whistles. Finely chop onion and crush the garlic cloves. Heat oil in pan or a wok. Add mustard seeds to and let them crackle and add onions. Sauté onions for 2 minutes and add crushed garlic to it. Cook onions and garlic till the rawness is gone. Now add whole spices bay leaves, pepper corns, cloves to i...