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Besan Chila is one of the easiest recipe to make for breakfast or as an evening snack. This can also be one of the best and healthy options to serve it to your kids. You can take these Chilas in your lunch box too. If you are using a non stick skillet for making these Chilas so you can simply make them oil free for diet cautious people ;) Besan Chila is healthy, yummy soft dosa mildly spiced. Besan Chila Ingredients 2 cups besan (gram flour) 1 cup semolina 1 tsp red chili powder Half tsp turmeric powder 2-3 tsp finely chopped coriander leaves 2 tsp carom seeds (ajwain) Salt as per taste 2-3 cups water Oil Recipe Take besan and semolina in a mixing bowl. Add dry spices red chili powder and turmeric powder to it. Add finely chopped coriander leaves and carom seeds to it and mix well.  Now start adding little water to it and mix well. Make sure there should not be any lump in the mixture. Make the batter of pouring consistency. Now finally add salt as per

Sprout is one of the healthiest thing that we have and we include in our meals. Biryani is one of the most loved rice preparations in India and now a days you get to have it in other countries too. So thought of combining both Sprouts and Biryani together. As we all are vegetarian food lovers so thought of making yummy Mixed Vegetable & Sprout Biryani. I made it for the first time ever and it turned out so yummy that I could not stop myself sharing it with you all. You can make this biryani with the left over rice too. I am sure you all will love this yummy healthy version of biryani and you will enjoy this dish with your family and friends. Mixed Vegetable & Sprout Biryani Ingredients 2 cups cooked rice 1 tsp cumin seeds 3 tsp oil 1-2 bay leaves 2 black cardamom 2 green cardamom 2 tsp red chili powder 1 tsp turmeric powder 1 tsp garam masala powder 1 tsp coriander powder 1 tsp garlic paste 2-3 green chillies  1 large onion Half cup mixed vegetab

Veg Kolhapuri is a spice vegetable that goes best with roti, naan, paratha or steamed rice and pulao. This can be a best treat for spicy food lovers. Blend of aromatic spices and tomato onion paste with a pinch of yogurt taste makes it richer and creamier and spicier. In simple words a mix vegetable curry with thick and spicy gravy, a famous dish in Mharashtrian Cuisine and found on every Indian Restaurant Menu card. Veg Kolhapuri Recipe 1 medium sized potato Half cup peas 1 medium sized carrot 6-7 cauliflower florets Half cup roughly chopped french beans Half cup sliced green bell pepper 2 tomatoes pureed 1 medium onion 2 tsp ginger garlic paste 1 tsp yogurt Half cup finely chopped coriander leaves 2 tsp red chili powder Half tsp turmeric powder 1-2 pinches of asafoetida 2-3 tsp oil/butter 2 cups of water Salt as per taste. For Kolhapuri Masala - 2 tsp white sesame seeds Half tsp poppy seeds 2 tsp grated coconut 4-5 blak peppers 2 cloves 1 tsp