Foodies Us!

Hello dear foodies!!!! So good to see you all after very very long time. Sorry for being away for so long.  So starting from today I will be posting 1 recipe every weekend. I hope you all will shower your love and best wishes again for my blog as you did it before.  So we are in Summer now and we enjoy chilled juices, mocktails, cold drinks and ice creams in this season. So today I am going to share an amazingly tasty and refreshing recipe with you all. People who belong to Maharashtra, India are very well familiar with the drink named Sol Kadhi.  Yes!!! I am sharing a very quick and very easy to make drink recipe with you all.  Sol Kadhi is basically type of drink and an appetizer originating from Indian subcontinent usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and Maharashtra's coastal region, made from coconut milk and kokum, also known as Amsul or Amsol. It is a dried fleshy skin of a fruit called Garcinia Indica or Rat...

Aambat means sour.  Aambat chukka is a green leafy vegetable. It is also known as Sorrel Green Curry or Khatta Palak Sabji. This vegetable can also called as sour cousin of palak (appearance is like palak). This dish is a very famous in Khandesh which includes places like Jalgaon, Dhule, etc in Maharashtra. I got to learn this dish from my dad and mom both. This a very spicy dish that you can have it with roti, bhakri and steamed rice. This dish being very spicy it won't harm your stomach for sure. For spicy food lovers this dish can be a treat. Aambat Chuka Bhaji Ingredients 250 grams of aambat chuka leaves 1 cup toor dal (lentils) 2-3 small egg plants 1 onion 1 tomato 1/4 cup peanuts 15-20 green chilies 1 tsp turmeric powder 8-10 small dry coconut pieces Salt as per taste Half tsp cumin powder Half tsp coriander powder 2-3 cups water Recipe Grind half of the chilies in a grinding jar to a smooth paste. Chop 5-6 chillies into pieces and ke...