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Gobhi Paratha is another popular paratha from Punjab along with Aaloo Paratha, Paneer Paratha, Onion Paratha etc. Gobhi Paratha is often made for breakfast at Punjabi Homes as well as served at Punjabi Dhabas. This Gobhi or Cauliflower grows in Punjab. This vegetable is enjoyed by people of all ages and is specially at most celebrations and gatherings. For this recipe Gobhi Paratha, it is combined with onion, a bit or ginger and garlic and some common spices and is used as a stuffing for parathas. Serve these hot golden brown paratha with Curd, Raita or Pickle of your choice and enjoy. You actually don't need to be the cooking expert for making these parathas. This dish is one of the best options when you crave to eat something different and which is not too tedious to make. This can be eaten up as breakfast dish or also you can serve them for lunch or dinners as a one meal dish. Stuffed Gobhi Paratha Ingredients Stuffing :- 250 grams cauliflower florets 1 medium o

Palak Paneer is a creamy spinach dish that we can have with roti, naan, paratha, steamed rice or mix vegetable pulao. It is a dish consisting of paneer in a thick paste made from pureed from spinach. Its a healthy nutritious dish from North India. Enjoy this restaurant style recipe of Palak Paneer. Palak Paneer Ingredients 250 gms of spinach Leaves 2-3 garlic cloves Half inch ginger 200 gms of paneer Half tsp black pepper powder 1 onion finely chopped 1 tomato finely chopped Half tsp turmeric powder Half tsp red chili powder 1 tsp garam masala 1 tsp cumin powder 2 tsp butter/oil 1 bay leaf 1-2 tsp yogurt Water to boil spinach leaves Salt as per taste Recipe Take enough water to boil spinach leaves. Let the water boil for 1-2 minutes then add spinach leaves to it. Let the leaves boil nicely then remove the leaves from the hot water and transfer them to cold water. This will help us to retain the natural color of the spinach leaves. Now take the