Sol Kadhi
Hello dear foodies!!!! So good to see you all after very very long time. Sorry for being away for so long. So starting from today I will be posting 1 recipe every weekend. I hope you all will shower your love and best wishes again for my blog as you did it before. So we are in Summer now and we enjoy chilled juices, mocktails, cold drinks and ice creams in this season. So today I am going to share an amazingly tasty and refreshing recipe with you all. People who belong to Maharashtra, India are very well familiar with the drink named Sol Kadhi. Yes!!! I am sharing a very quick and very easy to make drink recipe with you all. Sol Kadhi is basically type of drink and an appetizer originating from Indian subcontinent usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and Maharashtra's coastal region, made from coconut milk and kokum, also known as Amsul or Amsol. It is a dried fleshy skin of a fruit called Garcinia Indica or Ratambe in Marathi