Veg Kolhapuri
Veg Kolhapuri is a spice vegetable that goes best with roti, naan, paratha or steamed rice and pulao. This can be a best treat for spicy food lovers. Blend of aromatic spices and tomato onion paste with a pinch of yogurt taste makes it richer and creamier and spicier. In simple words a mix vegetable curry with thick and spicy gravy, a famous dish in Mharashtrian Cuisine and found on every Indian Restaurant Menu card. Veg Kolhapuri Recipe 1 medium sized potato Half cup peas 1 medium sized carrot 6-7 cauliflower florets Half cup roughly chopped french beans Half cup sliced green bell pepper 2 tomatoes pureed 1 medium onion 2 tsp ginger garlic paste 1 tsp yogurt Half cup finely chopped coriander leaves 2 tsp red chili powder Half tsp turmeric powder 1-2 pinches of asafoetida 2-3 tsp oil/butter 2 cups of water Salt as per taste. For Kolhapuri Masala - 2 tsp white sesame seeds Half tsp poppy seeds 2 tsp grated coconut 4-5 blak peppers 2 cloves 1 tsp