Aambat Chuka Bhaji
Aambat means sour. Aambat chukka is a green leafy vegetable. It is also known as Sorrel Green Curry or Khatta Palak Sabji. This vegetable can also called as sour cousin of palak (appearance is like palak). This dish is a very famous in Khandesh which includes places like Jalgaon, Dhule, etc in Maharashtra. I got to learn this dish from my dad and mom both. This a very spicy dish that you can have it with roti, bhakri and steamed rice. This dish being very spicy it won't harm your stomach for sure. For spicy food lovers this dish can be a treat. Aambat Chuka Bhaji Ingredients 250 grams of aambat chuka leaves 1 cup toor dal (lentils) 2-3 small egg plants 1 onion 1 tomato 1/4 cup peanuts 15-20 green chilies 1 tsp turmeric powder 8-10 small dry coconut pieces Salt as per taste Half tsp cumin powder Half tsp coriander powder 2-3 cups water Recipe Grind half of the chilies in a grinding jar to a smooth paste. Chop 5-6 chillies into pieces and ke...