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Dosa..... An authentic South Indian crispy pan cake made up of Rice and Black Lentil (Urad Dal) fermented mixture. Being fermented it is very light and healthy for everyone. You can make this oil free too. But every time fermentation is not easily possible due to weather conditions. So what to do at such situation????? Simply make Rawa Dosa, the recipe that I am sharing with you all today. Rawa Dosa is very easy and very quick to make at home anytime you want. These Rawa (Semolina) pan cakes can be made for breakfast, brunch, lunch or dinner. These can be made in a very less time with no mess at all. Enjoy making these Rawa Dosas at home and enjoy with your family and friends. Rawa Dosa Ingredients 2 cups rawa (semolina) 2 green chilies 1 onion A handful of coriander leaves 1 potato Salt as per taste 3-4 cups of water Oil for greasing Recipe Finely chop chilies, onion and coriander leaves. Grate potato. Take rawa in a mixing bowl and add chopped

Dosa is an authentic South Indian recipe that we find easily in every South Indian home. This is a crunchy crepe made up of Rice and Black lentils. But this is a commonly prepared dosa. Today I am sharing a different style of Dosa with you all made up of  Whole Green Moong. Pesaratu....that can also be called Green Dosa, that is very light and easy to make. This is a very healthy crepe that we can make anytime which needs no fermentation at all. And if you use a non stick skillet then you won't need oil as well so completely healthy and oil free dish that you can have for Breakfast, Brunch, Lunch or Dinner or simply anytime to calm down your hunger cravings. Pesaratu Ingredients 2 cups whole green moong 2-3 green chilies 1 inch ginger 2 garlic cloves Handful of coriander leaves Salt as per taste Water as needed Oil for making dosa  Recipe Soak whole green moong for 5-6 hours. Now take soaked whole green moon, garlic cloves, ginger, chilies and coria