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Be it a wholesome crispy dosa or a little white fluffy idli, none of them are complete without the coconut chutney; here is a new version of the Coconut Chutney with Roasted Chana Dal recipe. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavor and aroma of your regular coconut chutney. This is the easiest chutney that I make regularly. I love it more than the regular Coconut Chutney we make with Idli or Dosa. You can enjoy this chutney with pakoras or parathas too. Coconut Chana Dal Chutney Ingredients Half cup fresh grated coconut Half cup roasted chana dal (Dalya) 4-5 green chilies Salt to taste Handful of coriander leaves Recipe Take all the ingredients in a grinding jar. Add little water to it, season with salt and ground it to a smooth paste. Thickness of chutney depends...

Gobhi Paratha is another popular paratha from Punjab along with Aaloo Paratha, Paneer Paratha, Onion Paratha etc. Gobhi Paratha is often made for breakfast at Punjabi Homes as well as served at Punjabi Dhabas. This Gobhi or Cauliflower grows in Punjab. This vegetable is enjoyed by people of all ages and is specially at most celebrations and gatherings. For this recipe Gobhi Paratha, it is combined with onion, a bit or ginger and garlic and some common spices and is used as a stuffing for parathas. Serve these hot golden brown paratha with Curd, Raita or Pickle of your choice and enjoy. You actually don't need to be the cooking expert for making these parathas. This dish is one of the best options when you crave to eat something different and which is not too tedious to make. This can be eaten up as breakfast dish or also you can serve them for lunch or dinners as a one meal dish. Stuffed Gobhi Paratha Ingredients Stuffing :- 250 grams cauliflower florets 1 medium o...