Foodies Us!

Hello dear foodies!!!! So good to see you all after very very long time. Sorry for being away for so long.  So starting from today I will be posting 1 recipe every weekend. I hope you all will shower your love and best wishes again for my blog as you did it before.  So we are in Summer now and we enjoy chilled juices, mocktails, cold drinks and ice creams in this season. So today I am going to share an amazingly tasty and refreshing recipe with you all. People who belong to Maharashtra, India are very well familiar with the drink named Sol Kadhi.  Yes!!! I am sharing a very quick and very easy to make drink recipe with you all.  Sol Kadhi is basically type of drink and an appetizer originating from Indian subcontinent usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and Maharashtra's coastal region, made from coconut milk and kokum, also known as Amsul or Amsol. It is a dried fleshy skin of a fruit called Garcinia Indica or Rat...

Almond Milk or Badam Doodh is a sweet beverage drink from the Mughlai Cuisine. This is really delicious drink. This Almond Milk can be had hot or cold. In winters you can have it hot and in summers you can have it chilled. A healthy, tasty and nutritious almond flavored beverage drink prepared with full cream milk and almonds. This energy drink can also be served to young kids and expecting pregnant mothers apart from all age groups. There are several brands who do offer instant badam mix powder which has to be just mixed with boiling milk. While it certainly a time saver, but we need to be cautious about these products. Also we need to be careful about chemical preservatives added to these products. And most importantly the instant mix powder can never be freshly made, therefore I would recommend this traditional way of preparing the Almond Milk Recipe. Almond Milk/Badam Doodh Ingredients 25-30 almonds 2 cups milk 1/4th cup milk extra Saffron strands 3 tsp sugar Fe...