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Maharashtrian Kadhi in a creamy yogurt curry simmered with besan mixture. There are so many varieties of this simple dish. People across India cook this dish in different ways. For Example : Gujarati Kadhi version, Punjabi Kadhi, Rajasthani Kadhi, etc. Maharashtrian Kadhi is quite different from the North Indian Kadhi. It is slightly sweeter and is onion and garlic free. You can enjoy this kadhi with steamed rice or enjoy it as soup as well. In Maharashtra this is served with Puran Poli, Vada and Bhaje or with Spicy Masala Bhat. I personally love to dip Vadas in it and  have it. You can enjoy making this Kadhi at your home and enjoy it with simply Steamed Rice, Roti, or as a Soup. The taste of this Kadhi will surely tickle up your taste buds and will add an amazing curdy and gingery flavor to your meals. Kadhi Ingredients 4 tsp gram flour (Besan) 1 cup dahi (Yogurt) 2-3 cups water 1 tsp ghee or oil 8-10 curry leaves 2-3 green chilies finely chopped Half tsp mustard

Bhadang is a type of Murmura or Kurmura. Kolhapuri Bhadang is a spicy chivda made from puffed rice and is my all time favorite snack. We can also call Puffed Rice as Murmura, Kurmura or Churmure. This Kolhapuri Bhadang is usually quite spicy. An authentic Maharashtrian recipe for you all. You can call this dish as a Diet Recipe too as it has only 1 tsp oil and that it. So people who look out for less oily recipes can definitely give this dish a try. This is kids favorite too. You can enjoy this at the evening times while having a cup of tea or for light breakfast. You can give this to your kids in their lunch box too. A very quick and one of the easiest recipes to make and enjoy. You can also make Bhel using this Bhadang or simply toss it with onions, tomatoes, coriander leaves and squeeze some lemon over it and enjoy tangy Kolhapauri Bhadang. Kolhapuri Bhadang Ingredients 2 cups bhadang murmura 1 tsp oil 1 tsp red chili powder Half tsp turmeric powder Half cup peanu