Dal Palak - Dhaba Style
Dal Palak combines both the goodness of lentils and spinach. It is a healthy delicious and one of the most made palak recipes in Indian homes. This dhaba style palak recipe is one of the perfect dish that will help you cooking fast and easily without spending much time in kitchen. This goes well with roti, paratha, naan, rice or tortilla. Dal Palak Ingredients 2 cups lentils (tuvar dal) Half cup gram dal (chana dal) 1/4th cup peanuts 2 green chillies 2 cups chopped spinach 1 tsp cumin powder Half tsp turmeric powder Half tsp red chili powder 1 tsp coriander powder 1 tsp garam masala Salt as per taste 1 onion 1 tomato 2 tsp oil Water Recipe Wash lentils and gram dal nicely. Chop spinach leaves and mix whitewashed dals. Add peanuts to it. Pressure cook all together for 3 whistles. Finely chop onion and tomato. Slit green chillies. Heat oil in a pan and add onions to it. Cook onions till they are translucent and add chillies and tomato to it