Misal Pav
Misal Pav one of the traditional Maharashtrian dish and also a popular Mumbai street food! Misal originates from Kolhapur and there we get the spiciest taste of misal. Misal is a spicy curry made with mixed sprouts or moth beans and pav are buns. Misal is garnished with Farsan (mix child) and is topped with onions, tomatoes, coriander leaves and spicy oil. At some places Misal is served with buttermilk or yogurt. Misal Pav Ingredients 2 cups mixed sprouts 4 onions 4 tomatoes 1 tsp mustard seeds 1 tsp cumin seeds 2 bay leaves 1 tsp ginger garlic paste 1 cup coriander leaves 2-3 tsp red chili powder 1 tsp turmeric powder 2 tsp garam masala 2 tsp cumin powder 2 tsp coriander powder Salt as per taste 2 pinches of asafoetida (hing) 2-3 cups water Recipe Soak the mixed sprouts of your choice in water for 6-7 hours. Wash them in running water atlas 2 times. Then pressure cook the sprouts for 2 whistles. Finely chop 2 onions, 2 tomatoes and coriand...