Lasuniya Dal Tadka
Dal Tadka is one of the most loved dishes when we visit restaurants for dinner or lunch. Dal tadka is basically an extra tempering poured over Dal Fry and is served under the name of Dal Tadka. Today I am adding an extra ingredient Garlic to the same tempering and presenting you an very yummy and garlicky dish Lasuniya Dal Tadka with you all. Enjoy this Lasuniya Dal Tadka with Roti, Naan, Paratha, Jeera Rice or Pulao. This dal will never disappoint your taste buds and will become really popular by adding a twist to your meals. I personally love this Lasuniya Dal Tadka with Paratha and Jeera Rice. Once you make it at home, I guarantee you that your family and friends will become the fan of it and will ask you make it more often. Lasuniya Dal Tadka Ingredients For Dal :- 2 cups pigeon peas (Tuvar Dal) (Pressure cooked) 1 tomato 1 onion 1 inch ginger Half tsp red chili powder Half tsp turmeric powder 1 tsp cumin and coriander powder 1 tsp garam masala 2 tsp butter...