Foodies Us!

Popular Nepali street food "DUMPLINGS" or "MOMOS". I seriously don't remember when I had these yummy dumplings or momos for the first time.  A pleasant winter, rainy or summer evening, craving for something light but yummy will definitely lead you to make these yummy Steamed Wheat Dumplings or Momos. We usually get to eat dumplings made up of All Purpose Flour (Maida). But I am sharing a Wheat Dumpling recipe with you that is healthier version of it. We can make different types of stuffing for these dumplings like mix veggie, paneer, cabbage, Chinese style and so on. Today I am sharing Info Chinese style of these Wheat Dumplings. I know everyone loves Chinese food so I thought of sharing Indo Chinese style of dumplings first. I will be sharing other varieties soon. Wheat Dumplings - Steamed Ingredients Dumpling Cover :- 1 cup wheat flour Salt as per taste 2 tsp oil Water to knead dough Stuffing :- Half cup finely chopped green bell pep...

Baingan Bharta is one of my most beloved dish. I love to eat it with jowar or bajra roti with minced chilies. Today I am sharing a street style or dhaba style recipe of Baingan Bharta.  Baingan Bharta is basically a South Asian dish that originated in Punjab with resemblance to Baba ghanoush. Baingan Bharta is a part of national cuisines of India, Pakistan, Bangladesh.  It's a classic side dish. Baingan Bharta  Ingredients 1 large eggplant  3-4 garlic cloves 1 large tomato 1 large onion 2 green chilies Finely chopped coriander leaves  1 tsp red chili powder Half tsp turmeric powder  2 pinches of asafoetida  1 tsp cumin powder Half tsp coriander powder  Salt as per taste 3 tsp oil 1 tsp cumin seeds Recipe Apply little oil over the eggplant and roast it over a medium flame. Let it cool down completely then remove burnt cover from it and mash it nicely. Keep it aside. Finely chop onion, tomato, garlic and...