Pav Bhaji
Pav Bhaji is one of the most loved dish. Pav Bhaji is a fast food from Maharashtra, India, consisting thick vegetable curry served with a soft bread roll. Pav Bhaji is one of the yummiest street food. But considering hygiene we can prepare this recipe at home too and enjoy well. Pav Bhaji Ingredients 4 large potatoes 1 large or 2 medium green bell peppers 1 cup cauliflower florets Half cup green peas 1 onion finely chopped 2 tomatoes finely chopped 2-3 tsp pan bhaji masala (I used everest pav bhaji masala) 2-3 tsp finely chopped coriander leaves Salt as per taste 3-4 tsp butter 1 tsp oil 2-3 cups water Recipe Roughly chop bell pepper and cauliflower. Take them in a vessel and add 1 cup of water and pressure cook them for 3 whistles. Let them cool down. Pressure cook potatoes for 3-4 whistles and let them cool down. Take bell pepper and cauliflower in a grinding jar. Do not throw the water of the veggies. Going the veggies to a smooth paste. ...