Foodies Us!

We all know and love Burrito. Burrito is a very tasty and tempting dish from Mexico. Burrito is a Tortilla wrap with crunchy veggies or refried beans stuffed in it. Earlier I have shared an authentic Mexican Burrito with you all. So today I am sharing a bit different Burrito recipe with you all. This burrito recipe is actually invented by my husband that he tried making from scratch. Later he told me to make this style of burrito and I found it amazingly tasty so thought of sharing with you all my foodie buddies. So todays recipe is Garlic Potato Burrito.  A no mess and very easy to make recipe, that can be enjoyed at anytime, can be carried in lunch box and is less spicy so even kids will love it and enjoy. Serve this style burrito to your guests when you host a party and tighten up you collar in front of them. This is going to be very popular within your friend circle soon and you will asked more often to make it. Garlic Potato Burrito Ingredients 4 tortillas 3 pot

Mushroom Tikka Masala is a robust North Indian curry with grilled or sautéed marinated mushrooms. These yummy sautéed mushrooms are dunked in a cream tomato onion based gravy flavored with exotic spices. This dish tastes divine with any Indian flat bread like Rotis, Naan, Paratha or even with just a bowl of hot Steamed Rice. People who love mushrooms, this dish is one of the best options for them. Mushroom Tikka Masala Ingredients For Mushroom Marinade:- 200 grams button mushrooms 5 tsp thick curd 1/4th tsp turmeric powder Half tsp garam masala Half tsp red chili powder Half tsp chaat masala 1 tsp ginger garlic paste Half tsp carom seeds Half tsp besan Salt to taste For Mushroom Tikka Masala Gravy:- 2 tomatoes 1 large onion 5-6 cashews 1 tsp ginger garlic paste 2 green chilies 1 tsp red chili powder Half tsp turmeric powder Half tsp cumin powder 1 tsp garam masala 1 tsp fenugreek leaves Salt as per taste 4 tsp oil 1 cup water Recipe

Til...Sesame seeds Just a little bit of til is enough to elevate the aroma and flavor of any dish, so you can imagine just how tempting this Til Chutney would be. Made with combination of Sesame seeds, Chili, Cumin seeds and Curd. This chutney will increase the appeal of any dish it is served with to an irresistible level. Til Chutney is a very easy and very tasty chutney that goes well with Cutlets, Kebabs, Parathas or Pakoras. Til Chutney Ingredients 1 cup til (Sesame Seeds) 1 tsp cumin seeds 2 tsp coriander leaves 3-4 green chilies 2 tsp curd Salt as per taste Water Recipe Take sesame seeds, coriander leaves, green chilies, curd, cumin seeds in a grinding jar. Grind them to a smooth paste. Add little water and season with salt and grind it again. Take out the chutney in a bowl and serve.

Khasta Kachori is an authentic Indian delicious, spicy, fried puffed pastry. Khasta Kachori is stuffed with Moong Dal mixture and then it is deep fried. Kachori is flaky from outside and hollow from inside. These kachoris can be served with toppings of chutneys, onions, tomatoes and sev as Khasta Kachori Chaat. We can serve the Kachoris for breakfast or appetizer. You can also serve it for kids party or kitty party etc. Khasta Kachori Ingredients For Dough :- 2 cups all purpose flour 3-4 tsp ghee (Clarified butter) Cold water to knead dough Salt as per taste For Stuffing :- Half cup yellow moong dal 1 tsp fennel seeds 1 tsp coriander seeds Half tsp mango powder 1-2 pinch asafoetida 1 tsp oil 2-3 tsp water Half tsp red chili powder Salt as per taste Oil for frying Recipe Dough :- Take all purpose flour in a mixing bowl and add 2 tsp ghee to it and rub the flour between your palms nicely. Now add salt as per taste and mix well. Start adding li

Coconut Rice is a mild and light South Indian rice also known as Thengai Sadam. This Coconut Rice recipe is made up using fresh grated coconut. It is very easy peasy to make and is one of the best option to enjoy on evenings when you wish to have one meal dish with your family. You can serve this tasty rice to your guests when you host a party. Not at all spicy rice preparation that even kids love it too. People who don't eat much spicy food can enjoy this dish without hesitation. Enjoy making this dish and tickle up your tasty buds with fresh coconutty taste. Coconut Rice Ingredients 2 cups boiled rice 1 cup fresh grated coconut 1 tsp chana dal 1 tsp urad dal 2 dry red chilies 1 tsp mustard seeds 2 tsp oil (Coconut oil preferably) Salt as per taste Recipe Heat oil in a pan and add mustard seeds to it and let them crackle. Now add chana dal and urad dal to it. Sauté the for 1 minute till they turn light golden brown in color.  Then add dry red c