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Rajasthani food is incomplete without the mentioned fame Dal Baati. Dal baati is an Indian dish comprising Dal (lentils) and Baati (hard wheat rolls). Though this dish is from Rajasthan it also famous all over India. Again one of the most loved Indian dish we can say. Dal Ingredients 2 cups lentils (tuvar dal) 1 tsp mustard seeds 2-3 pinches of asafoetida 1 tsp turmeric powder 2 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder 2 tsp garam masala powder 4-5 pepper corns 2-3 cloves 2 bay leaves 1 inch cinnamon stick 1 medium onion chopped 3-4 garlic cloves Salt as per taste  2-3 tsp oil Water Recipe Pressure cook dal for 3-4 whistles. Finely chop onion and crush the garlic cloves. Heat oil in pan or a wok. Add mustard seeds to and let them crackle and add onions. Sauté onions for 2 minutes and add crushed garlic to it. Cook onions and garlic till the rawness is gone. Now add whole spices bay leaves, pepper corns, cloves to i...