Foodies Us!

Hello dear foodies!!!! So good to see you all after very very long time. Sorry for being away for so long.  So starting from today I will be posting 1 recipe every weekend. I hope you all will shower your love and best wishes again for my blog as you did it before.  So we are in Summer now and we enjoy chilled juices, mocktails, cold drinks and ice creams in this season. So today I am going to share an amazingly tasty and refreshing recipe with you all. People who belong to Maharashtra, India are very well familiar with the drink named Sol Kadhi.  Yes!!! I am sharing a very quick and very easy to make drink recipe with you all.  Sol Kadhi is basically type of drink and an appetizer originating from Indian subcontinent usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and Maharashtra's coastal region, made from coconut milk and kokum, also known as Amsul or Amsol. It is a dried fleshy skin of a fruit called Garcinia Indica or Rat...

These days it's getting hotter and hotter. Summers are the best to experiment with variety of chilled drinks, ice creams & other cold beverages. Today I am sharing a chilled recipe with you all which will make you feel relaxed and cool in these hot summers :) Freezy Kokum Ingredients 8 table spoons of Kokum syrup (Kokum syrup is available in markets) 5-6 pinches of cumin powder 5-6 pinches of black pepper powder 1-2 pinches of salt Ice cubes or crushed ice 500ml club soda Recipe Take kokum syrup in a bowl. Add cumin powder and black pepper powder into it and mix well.  Keep glasses ready pouring ice cubes or crushed ice into them. Now add club soda to Kokum syrup mix well and pour it into the glasses & serve immediately. *Note - 500 ml of club soda makes 4 glasses of Freezy Kokum *Note - You can add chopped mint leaves to it if you like the taste of it. *Note - The quantity of kokum syrup can depend on your taste.