Aaloo Paratha
Aaloo Paratha is one of the beloved dishes for all age groups. This dish is originated from Punjab, India. These days you can find this recipe everywhere in India. It is whole meal that you can have for breakfast, lunch and dinner. You can have this dish with yogurt, pickle of your choice, tomato ketchup or have it as it is. Aaloo Paratha Ingredients 5-6 potatoes boiled and peeled off 1 tsp red chili powder 1 tsp turmeric powder Half tsp dry manga powder Half tsp cumin powder Half tsp coriander powder 2-3 tsp finely chopped coriander leaves 3 cups on wheat flour Salt as per taste 2 tsp oil Small cup of clarified butter (ghee) 2 cups of water Recipe Take wheat flour in a bowl add some salt to it and mix well. Start adding water slowly and knead well to make a dough. Add little oil and knead well. Cover it and leave it for 15-20 mins so that it bonds well enough to make bread. Parboil potatoes, cool them and mash them well. Add dry spices red chili ...