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 Helo Foodies!!!! How have you all been??  Today I am sharing an yummiest breakfast recipe with you all. This recipe belongs to Nagpur. We all know Nagpur is famous for Oranges but I feel its not only about Oranges from Nagpur but yes Tarri Poha is also very famous there. People love this dish and love to have it as a first thing in the morning. The famous, most loved and most wanted breakfast for Nagpurkars is one and only Tarri Poha. You can see various stalls are set up early morning and 100s of people there enjoying this delicious breakfast almost every morning.  Trust me you all are going to love this dish and would surely make it more often and enjoy it. I will be sharing an authentic recipe with you all so you would actually get to enjoy and feel like you are eating the Nagpuri Tarri Poha sitting at your home.  This dish is also known as Saoji Tarri Poha, Nagpuri Tarri Poha, Chana Poha or Vidarbha Tarri Poha. Various names for one dish isn't it interesting? So...

 Khandvi is a very famous Gujarati cuisine. Also known as Patuli, Dahivadi or Suralichi Vadi in Marathi. This is a savory snack in Maharashtrian cuisine as well as Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.  Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home.  Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric and sometimes green chilli peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface. Khandvis are then rolled up tightly into 2-3 cm (1 inch) pieces. With its impeccable taste and easy process, this snack has gotten popular all over India slowly and steadily. Not only for a snack, but it is also served in Gujarati breakfast and is made in almost all Gujarati ho...

Khasta Kachori is an authentic Indian delicious, spicy, fried puffed pastry. Khasta Kachori is stuffed with Moong Dal mixture and then it is deep fried. Kachori is flaky from outside and hollow from inside. These kachoris can be served with toppings of chutneys, onions, tomatoes and sev as Khasta Kachori Chaat. We can serve the Kachoris for breakfast or appetizer. You can also serve it for kids party or kitty party etc. Khasta Kachori Ingredients For Dough :- 2 cups all purpose flour 3-4 tsp ghee (Clarified butter) Cold water to knead dough Salt as per taste For Stuffing :- Half cup yellow moong dal 1 tsp fennel seeds 1 tsp coriander seeds Half tsp mango powder 1-2 pinch asafoetida 1 tsp oil 2-3 tsp water Half tsp red chili powder Salt as per taste Oil for frying Recipe Dough :- Take all purpose flour in a mixing bowl and add 2 tsp ghee to it and rub the flour between your palms nicely. Now add salt as per taste and mix well. Start adding li...

Kothimbir Vadi is a most delicious snack that can be made at home simply anytime using few ingredients that we find in our kitchen. Earlier I shared Pudachi Vadi which is also known as Kothimbir Vadi. Todays recipe is another version of Kothimbir Vadi that I am sharing with you that is easier to make and is shallow fried. Usually these Kothimbir Vadis are deep fried but the recipe I am sharing is shallow fried. You can serve these Kothimbir Vadis as an appetizer, evening snack, tea time snack. I personally love these with our Indian Masala Chai. Enjoy making this simplest recipe of Kothimbir Vadi. We get to see this version of Kothimbir Vadi in Mumbai or Pune region in India. Kothimbir Vadi Ingredients 2 cups finely chopped coriander leaves 1 cup gram flour  3-4 tsp grated dry coconut 3-4 tsp crushed peanuts 1 tsp red chili powder 1 tsp cumin powder 1 tsp coriander powder Half tsp turmeric powder Salt as per taste Water to knead dough Oil for frying ...

Mathri is a Rajasthani snack. It is a kind of flaky biscuit from North-West region of India. It is made from wheat flour and all purpose flour combination, water and carom seeds with some regular spices. This snack can be preserved and is edible and lasts long when stored in airtight jars at room temperature. Mathri is usually served with mango, chili or lemon pickle. You can also serve these Mathris as tea time snacks.  You can also serve these when you host party, kids will surely love it. Mathri Ingredients 1 cup wheat flour Half cup all purpose flour 2-3 pinch of soda-bi-carb 1 tsp carom seeds 1 tsp crushed black pepper 1 tsp cumin seeds 2-3 tsp ghee Salt as per taste Water to knead dough Oil for frying Recipe Sieve wheat flour, all purpose flour and soda-bi-carb and salt all together. Now add carom seeds, cumin seeds and crushed black pepper to it and mix well. Now add ghee to it and mix all the ingredients well rubbing between your p...

Making samosas at home is a tedious job. Most important thing while making samosa is giving it a perfect shape is very important. The triangular shaped deep fried crispy pastry stuffed with yummy potato stuffing tastes yummy when eaten up with yummy spicy green chutney or tangy tamarind chutney. Today I am sharing a yummy Pinwheel Samosa recipe with you all. These samosas are deep fried crispy wheel shaped samosas tastes best with fried chilies, green chutney or tamarind chutney. These Pinwheel Samosas are great party treat. They make mouthwatering appetizer or can be served as chaat. Pinwheel Samosa Ingredients 5 large potatoes 1 cup green peas 1 tsp cumin seeds 2 tsp coriander seeds 1 tsp fennel seeds 4 green chilies Half inch ginger Half tsp red chili powder 1 tsp dry mango powder  Salt as per taste 2 cups all purpose flour (maida) 1 tsp carom seeds 4 tsp clarified butter (ghee) Water to knead dough Oil for frying 4 tsp all purpose flour (extra) ...