Foodies Us!

 Dadpe Pohe is a Maharashtrian recipe that gives an amazing twist everyday rice flakes. Pohe, rice flakes or flattened rice is breakfast staple in most Maharashtrian homes. There is more than one way to prepare delicious poha. Kaanda poha has a lot of onions in it. Similarly, the batata poha has potatoes and no onion in it. The kaanda batata poha is the most common variety and has both onions and potatoes in it. The taste varies quite a lot if you alter the poha ingredients.  Dadpe Pohe recipe uses raw, unwashed poha, which is mixed with vegetables and tempered with very aromatic ingredients. It is salty, slightly sweet, and wholesomely delicious. The raw poha in dadpe pohe gets softened because of the moisture that is released by vegetables. You wont be able to tell poha is uncooked; it absorbs the flavours so well.  Dadpe Pohe recipe is spicy, sweet and makes for a perfect breakfast or an evening snack served along with a cup of Hot Ginger Tea.  Furthermore, before...

 Khandvi is a very famous Gujarati cuisine. Also known as Patuli, Dahivadi or Suralichi Vadi in Marathi. This is a savory snack in Maharashtrian cuisine as well as Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.  Khandvi is readily available across India and is commonly eaten as an appetizer or snack. Many people choose to buy it from local shops rather than preparing it at home.  Khandvi is usually prepared from a batter of gram flour and yogurt seasoned with ginger paste, salt, water, turmeric and sometimes green chilli peppers. The batter is cooked down to a thick paste and then spread thinly on a flat surface. Khandvis are then rolled up tightly into 2-3 cm (1 inch) pieces. With its impeccable taste and easy process, this snack has gotten popular all over India slowly and steadily. Not only for a snack, but it is also served in Gujarati breakfast and is made in almost all Gujarati ho...

Spaghetti an authentic Italian cuisine. A very easy and super quick to make dish for you all. Today sharing a very yummy buttery and quick to make Butter Garlic Spaghetti with you all. This dish can be made anytime and can be enjoyed with family and friends. You can also carry this in your lunch box. With few simple ingredients you can make this dish and enjoy!!!! This Butter Garlic Spaghetti is also not so spicy that even kids can enjoy. Butter Garlic Spaghetti Ingredients Spaghetti 2 tsp butter 4-5 garlic cloves Half tsp red chili flakes 1/4th tsp black pepper Salt to taste Water to boil spaghetti Recipe Boil spaghetti as per the instructions on packet. Finely chop garlic cloves and keep aside. Heat butter in pan and add finely chopped garlic cloves to it. Sauté it on medium heat. Sauté it till the garlic turn golden in color and then add boiled spaghetti to it. Add in the red chili flakes and black pepper to it. Season with salt as per your taste ...

Tortilla Pinwheels shows how to make endless varieties of roll-up appetizers. A classic appetizer with a tangy twist. These pretty Tortilla Pinwheels can be made ahead and will be waiting for you in he refrigerator to slice and serve at party time. A great addition to your appetizer menu at anytime of the year. These Tortilla Pinwheels are very easy to make and can be served in minutes. The taste of these pinwheels is really tangy that even kids enjoy them. When you will serve these pinwheels your guests will go crazy and will finish it up in few moments and you will asked to make some more. You can carry these in lunch box, picnics or Sunday brunches. Enjoy making them and tickle up your easy buds with a tangy taste of these Tortilla Pinwheels. Tortilla Pinwheels Ingredients 2 tortillas 1 green bell pepper 1 medium sized onion 1 jalapeño 1 carrot 5 tsp mayonnaise 1 tsp siracha sauce Half tsp olive oil Few pinches lack pepper powder Recipe Finely chop a...

Be it a wholesome crispy dosa or a little white fluffy idli, none of them are complete without the coconut chutney; here is a new version of the Coconut Chutney with Roasted Chana Dal recipe. This South-Indian chutney recipe will have you licking your fingers clean even after wiping every bit of it from your plate. With a gritty twist of chana dal, this coconut chutney will break the monotony and will enhance the flavor and aroma of your regular coconut chutney. This is the easiest chutney that I make regularly. I love it more than the regular Coconut Chutney we make with Idli or Dosa. You can enjoy this chutney with pakoras or parathas too. Coconut Chana Dal Chutney Ingredients Half cup fresh grated coconut Half cup roasted chana dal (Dalya) 4-5 green chilies Salt to taste Handful of coriander leaves Recipe Take all the ingredients in a grinding jar. Add little water to it, season with salt and ground it to a smooth paste. Thickness of chutney depends...