Aaloo Bonda-Rassa
Aaloo Bonda Rassa is one of street food dish commonly known as batata vada in some regions of India. In India, Aaloo bonda is eaten with rassa (a spicy gravy). It is a very famous and beloved dish. A spicy dish you can have it for breakfast, brunch, lunch or dinner. It is one of one-meal dish which you can have any time and enjoy with your friends and family. Aaloo Bonda Ingredients 6-7 medium sized potatoes 2 cups of gram flour 3-4 tsp oil 3-4 medium sized onions chopped 3-4 green chillies finely chopped 5 garlic cloves (crushed) Coriander leaves finely chopped 2 tsp turmeric powder 1 tsp red chilli powder 1 tsp coriander powder 1 tsp cumin powder 2 tsp of lemon juice Salt as per taste 2 cups of water Oil for frying Recipe Boil the potatoes in a pressure cooker till you hear 3 whistles. Let them cool down, peel off and mash them roughly. Heat 2-3 tsp oil in a wok, add onions and sauté them till they are translucent. Add finely chopped chillies. Add