Khaandeshi Methi (White Fenugreek)
Today I feel so proud to share the recipe that I learnt from my mother. This recipe is one of traditional recipes from my mom's side. This recipe is healthy, one of the options to maintain diet and very tasty and spicy ;) You can have this dish for your lunch or dinner. I hope you will like this traditional recipe and will prepare at your home and will let me know how you find it, do share your reviews through comments on this blog. Khaandeshi Methi (White Fenugreek) Ingredients 3 cups of finely chopped fenugreek 2 cups of pressure cooked lentils (toor dal) 5-6 green chillies (depend on your taste) 3-4 garlic cloves 1 small cup of peanuts 1 tsp cumin seeds 2 tsp oil 2-3 cups of water Salt as per taste Recipe Roast chillies on medium flame. Then blend chillies, peanuts and garlic all together in a grinder to a smooth paste adding water to it. Keep is aside for sometime. Pressure cook lentils (toor dal) without adding turmeric powder to it. Heat 2 ...