Foodies Us!

Potatoes are meant to be experimented. We can make a lot of yummy dishes out of Potatoes, it may be an appetizer or vegetable or also you can use potato in the different types of rice preparations. Today I am going to share an amazing Kashmiri Dum Aaloo recipe with you all. A non spicy dish for everyone who loves to eat and enjoy yummy food. This vegetable is a gravy dish that can be enjoyed with Naan, Paratha, Steamed rice, Jeera Rice or Pulao. This recipe is made by using Baby Potatoes. We can also use the medium sized potatoes or large potatoes by cutting them into half. This dish can be served to your guests when you host a party, also it can be carried for pot luck or in your lunch box. Enjoy making this yummy dish at your home. Kashmiri Dum Aaloo Ingredients 10-12 baby potatoes 1 tsp oil 2 large tomatoes 1 large onion 5-6 cashews 1 tsp sugar 3-4 black pepper corns Half inch cinnamon stick 1 bay leaf 3 tsp butter 2 tsp yogurt  2 green chilies 1 tsp ka

Tomato Chutney goes well with Idli, Dosa, Roti, Paratha, Puri, Rice etc. The tangy and spicy taste of this chutney makes our breakfast, lunch or dinner yummier. This spicy chutney is made up with fresh ripe tomatoes. Tomato Chutney Ingredients 3 tomatoes 2 green chillies 3-4 garlic cloves 2-3 tsp coriander leaves Half tsp sugar 1 tsp olive oil Salt as per taste Recipe Wash tomatoes nicely and roughly chop them. Also roughly chop chillies and garlic cloves. Take tomatoes, garlic cloves, green chillies, coriander leaves, sugar, olive oil in a grinding jar. Add salt as per your taste and grind all the ingredients to a smooth paste.  Take the paste in a serving bowl and serve with parathas, rice, idli or dosa, and so on. *Note - If the tomatoes you are using are too sour to taste you can increase the quantity of sugar in it. *Note - You can also add few pinches of Kashmiri red chili powder to add some more color to the chutney. *Note - The

Methi - Fenugreek Leaves Methi is one of the most healthy vegetable. Though it is bitter in taste but it is very healthy to eat methi in your meal. Including methi in your meal is very important. Today I am sharing a very simple and easy to make Methi Paneer Rice. A simple and a different style of making rice when you feel like having something different than regular dishes that we have on our daily basis. Enjoy making this dish at home. You can also serve this rice preparation to your guest when you host a party. This can be a different treat for your guests too. Methi Paneer Rice Ingredients 250 gms of basmati rice 2 tsp oil 1 cup finely chopped methi 1 finely chopped onion 8-10 paneer cubes Half tsp red chili powder Half tsp cumin powder Half cup boiled peas Salt as per taste Recipe Cook rice in microwave for 13-15 minutes. Cut paneer into cubes and keep aside. Heat oil in a wok and add finely chopped onion to it and sauté well. Now add finely