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In India eggplants are loved when they are prepared using different spices and different styles. Today I am sharing Stuffed Eggplant & Potatoes With Thick Gravy. I hope yo will like this dish and you will try at your home. Looking forward to see your reviews on this blog :) Bharwan Aaloo Baingan (Stuffed Eggplant & Potato) Ingredients Veggies - 7-8 small eggplants 2 medium sized potatoes Cut the potatoes into cubes and dip them in salt water. Slit the eggplants in the centre to make criss-cross mark that divides each eggplant into four parts joined at the stem and dip them in the salt water. Stuffing - 4-5 tsp of crushed sesame powder Half tsp cumin powder Half tsp coriander powder Half tsp turmeric powder Half tsp red chillipowder Salt as per taste 2-3 tsp coriander leaves finely chopped 2 tsp lemon juice Mix all the dry ingredients add coriander leaves and lemon juice and keep this stuffing aside. Gravy (Masala Paste) - 3-...

Usually we see many people don't like baingan (eggplant) but for eggplant lovers I have a simple and tasty recipe to share. This is a dry vegetable recipe so we can carry in a lunchbox as well. So lets begin... Aaloo Baingan Dry Ingredients 2 medium sized potatoes 7-8 small eggplants 1 medium onion finely chopped 1 medium tomato finely chopped 2-3 tsp coriander leaves finely chopped 2 tsp oil 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chili powder Half tsp turmeric 1 tsp garam masala powder Salt to taste Half cup of water Recipe Peel off potatoes and chop them, keep them dipped in water. Cut the eggplants and keep them dipped in water. Now finely chop tomato, onion and coriander leaves. Heat oil in a fry pan and add finely chopped onion to it and sauté for 2-3 mins. Add tomato and 2 pinches of salt and mix well till the tomatoes are cooked nicely. Add a tsp of coriander leaves to it and mix well.  Now add dry spices turmeric, red chili po...